
and find your favourite flavour with our range of delicious natural nut butters.
no palm oil / naturally gluten free / no refined sugar
Susan Yule
Hungry Squirrel Founder
The Hungry Squirrel kitchen is based in Crathes, Aberdeenshire, surrounded by the spectacular landscape of Royal Deeside in Scotland. Every product is made in small batches using carefully selected, natural ingredients, with no shortcuts and no compromise on quality.
We’re passionate about creating nutritious, delicious nut butters, granolas and snacks that are packed with flavour and crafted with care.
At Hungry Squirrel, all of our nut butters are made lovingly in small batches in Scotland. We carefully select every ingredient to ensure you're getting the best-tasting, naturally nutritious spreads you can get your paws on.
Our entire range is 100% plant-based and made with only natural ingredients. We roast our nuts first to unlock their rich, toasty flavour - and we never use palm oil, refined sugar, or unnecessary additives. Every jar is vegan-friendly, naturally gluten free, and suitable for a wide range of dietary lifestyles.
We’re proud to be recognised as a Great Taste Producer, with six awards across our range, including Cookie Dough Cashew, Maple Pecan, Crunchy ABC Mix, Hazelnut Cacao, and our 2024 winners: Chai Spiced Almond Butter and Sweet & Spicy Roasted Nuts. Each product is celebrated for its flavour, texture and quality. No compromise, just real ingredients that taste incredible.
There is nothing Nut Butter and a spoon cannot fix
Hello! Thank you again for my order of Hungry Squirrel nut butter - which I still absolutely love, and which knocks the socks off any other brands!
I ABSOLUTELY LOVE YOUR PRODUCTS!! Recently tried the cookie dough cashew butter and it's insane - any chance you'd ever do it in a kilo tub? Keep doing what you're doing :) Thank you!
Just a note to say I absolutely loved your festive nuts, I enjoyed your other nuts too. I'd also love it if you did bigger jars of your ABC mix - I think I'm addicted! Anyway, thank you for your lovely products.
Indulgent, comforting and completely plant-based, our Cookie Dough Cashew Butter tastes just like cookie dough, but it’s made with only four simple, natural ingredients.
We blend roasted cashews with a touch of maple syrup, warm cinnamon and pink Himalayan salt to create a smooth, spoonable nut butter that’s both sweet and salty, soft-set and perfectly moreish. No refined sugar, no dairy, no palm oil, just creamy, dreamy goodness in every jar.
Awarded a Great Taste star in 2021, judges praised its balanced flavour and texture that melts in the mouth. Enjoy it straight from the jar, spread on toast or rice cakes, or use as a binder for oat bites and sweet snacks.
Why it’s good for you: Rich in healthy monounsaturated fats and a natural source of magnesium and zinc, supporting energy, brain function and mood. Cashews also contain plant-based protein to keep you fuller for longer.
Pair it with: Banana, Cashew & Coconut Granola - the soft vanilla-cinnamon flavour of Cookie Dough Cashew complements the coconut and banana beautifully! Ideal spooned on top or used to bind homemade granola bites.
Why you'll love it:
Ingredients: Cashews, Cinnamon, Maple Syrup, pink Himalayan salt